H‑E‑B Easy Melt Original Shells & Cheese 12-oz Boxes

3 pk

$6.64 each($2.21 / ct)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Stock up on a comfort food classic with this 3-pack of H-E-B Easy Melt Original Shells & Cheese. Made with shell pasta noodles, real cheese and milk, it's an ooey-gooey cheddar cheese experience that's ready in about 10 minutes. Enjoy the simple, yet satisfying taste of this quick dinner or side dish.

• (3) 12-oz boxes of Easy Melt Original Shells & Cheese
• Shell pasta in a creamy cheese sauce
• Made with real cheese and milk
• Cooks on stovetop in 10 minutes
• Classic comfort food
• Contains natural flavors
• Select Ingredients: No certified synthetic colors
• Quick dinner or side dish

Highlights

Nutrition Facts
H-E-B® EASY MELT - SHELLS & CHEESE - Per Serving
about 3 servings per container
Serving Size
4 oz (113g), about 1 cup prepared
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Polyunsaturated Fat
  2g
- Monounsaturated Fat
  5g
- Cholesterol
  15mg
  5%
- Sodium
  890mg
  38%
- Total Carbohydrate
  52g
  19%
- Dietary Fiber
  2g
  6%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  180mg
  15%
- Iron
  3mg
  15%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni Product (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial]), Canola Oil, Water, Maltodextrin, Whey, Whey Protein Concentrate, Sodium Phosphate, Contains 2% Or Less Of: Salt, Beta Carotene And Paprika Extract [Color], Natural Flavors, Mono- And Diglycerides, Sodium Alginate, White Distilled Vinegar, Lactic Acid, Xanthan Gum, Yeast Extract.
Allergens and safety warnings
Contains: WHEAT, MILK.

Store in a cool dry place. Refrigerate any leftovers.
Stovetop:
Boil 6 cups of water in a medium saucepan. Stir in shells. Cook for 8 – 10 minutes or until pasta is tender, stirring occasionally. Drain water and do not rinse. Cut open cheese pouch and squeeze onto hot pasta. Stir until well combined. Serve hot.