H‑E‑B Easy Melt Original Shells & Cheese 12-oz Boxes
3 pk
$6.64 each($2.21 / ct)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Stock up on a comfort food classic with this 3-pack of H-E-B Easy Melt Original Shells & Cheese. Made with shell pasta noodles, real cheese and milk, it's an ooey-gooey cheddar cheese experience that's ready in about 10 minutes. Enjoy the simple, yet satisfying taste of this quick dinner or side dish.
• (3) 12-oz boxes of Easy Melt Original Shells & Cheese
• Shell pasta in a creamy cheese sauce
• Made with real cheese and milk
• Cooks on stovetop in 10 minutes
• Classic comfort food
• Contains natural flavors
• Select Ingredients: No certified synthetic colors
• Quick dinner or side dish
• (3) 12-oz boxes of Easy Melt Original Shells & Cheese
• Shell pasta in a creamy cheese sauce
• Made with real cheese and milk
• Cooks on stovetop in 10 minutes
• Classic comfort food
• Contains natural flavors
• Select Ingredients: No certified synthetic colors
• Quick dinner or side dish
Highlights
Nutrition Facts
H-E-B® EASY MELT - SHELLS & CHEESE - Per Servingabout 3 servings per container
Serving Size4 oz (113g), about 1 cup prepared- Amount Per ServingCalories370
- % Daily Value*
- Total Fat
- 12g
- 15%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2g
- Monounsaturated Fat
- 5g
- Cholesterol
- 15mg
- 5%
- Sodium
- 890mg
- 38%
- Total Carbohydrate
- 52g
- 19%
- Dietary Fiber
- 2g
- 6%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 13g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 180mg
- 15%
- Iron
- 3mg
- 15%
- Potassium
- 170mg
- 4%
Ingredients
Enriched Macaroni Product (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial]), Canola Oil, Water, Maltodextrin, Whey, Whey Protein Concentrate, Sodium Phosphate, Contains 2% Or Less Of: Salt, Beta Carotene And Paprika Extract [Color], Natural Flavors, Mono- And Diglycerides, Sodium Alginate, White Distilled Vinegar, Lactic Acid, Xanthan Gum, Yeast Extract.Allergens and safety warnings
Contains: WHEAT, MILK.
Store in a cool dry place. Refrigerate any leftovers.- Stovetop:
Boil 6 cups of water in a medium saucepan. Stir in shells. Cook for 8 – 10 minutes or until pasta is tender, stirring occasionally. Drain water and do not rinse. Cut open cheese pouch and squeeze onto hot pasta. Stir until well combined. Serve hot.
