H‑E‑B Easy Melt Original Shells & Cheese

24 oz

$4.56 each($0.19 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a comfort food classic that's quick to prepare, pick up this box of H-E-B Easy Melt Original Shells & Cheese. Made with real milk and cheese, it's ready in about 10 minutes and makes a great dinner or side dish.

• Easy Melt Original Shells & Cheese
• Shell pasta in a creamy cheese sauce
• Made with real cheese and milk
• Cooks on stovetop in 10 minutes
• Classic comfort food
• Contains natural flavors
• Select Ingredients: No certified synthetic colors
• Quick dinner or side dish

Highlights

Nutrition Facts
Per Serving
about 6 servings per container
Serving Size
4oz (113g), about 1 cup prepared
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Polyunsaturated Fat
  2g
- Monounsaturated Fat
  5g
- Cholesterol
  15mg
  5%
- Sodium
  890mg
  38%
- Total Carbohydrate
  52g
  19%
- Dietary Fiber
  2g
  6%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  180mg
  15%
- Iron
  3mg
  15%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni Product (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial]), Canola Oil, Water, Maltodextrin, Whey, Whey Protein Concentrate, Sodium Phosphate, Contains 2% Or Less Of: Salt, Beta Carotene And Paprika Extract [Color], Natural Flavors, Mono- And Diglycerides, Sodium Alginate, White Distilled Vinegar, Lactic Acid, Xanthan Gum, Yeast Extract.
Allergens and safety warnings
Contains: WHEAT, MILK.
Store in a cool, dry place.

Stovetop:
Boil 6 cups of water in a saucepan. Stir in pasta. Boil for 8 - 10 minutes or until desired tenderness, stirring 3 - 4 times. Drain water; do not rinse pasta. Cut open cheese pouch and squeeze onto hot pasta. Stir until well blended and serve.