Promoted
H‑E‑B Organics 70% Cacao Bittersweet Chocolate Mini Baking Chips
10 oz
$5.70 each($0.57 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Organics Bitter-Sweet Mini Chocolate Chips are made with 70% cacao. These premium mini chips are gluten free and dairy free, making them perfect for use in baking or even just for snacking!
Highlights
Nutrition Facts
1 Tbsp (12 g)about 24 servings per container
Serving Size1 tbsp (12 g)- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 4g
- Includes Added Sugars
- 4g
- 7%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.5mg
- 4%
- Potassium
- 50mg
- 2%
Ingredients
Organic Chocolate Liquor, Organic Cane Sugar, Organic Cacao Butter and Organic Cacao Powder.Allergens and safety warnings
Made without soy, peanuts or tree nuts.- Chocolate Chip Muffins: 2 cups flour 3/4 cup packed brown sugar 3 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. ground cinnamon 1 cup whole milk 2 large eggs 2 Tbsp. vanilla extract 1 cup unsalted butter (melted) ¾ cup H-E-B Organics® Bitter-Sweet Mini Chocolate Chips (70% cacao) 1/4 cup packed brown sugar Heat oven to 400°F. In one bowl combine flour, 3/4 cup brown sugar, baking powder, salt and cinnamon. In a separate bowl, whisk together milk, eggs, vanilla and melted butter. Add flour blend to liquid mixture and mix together until a lumpy batter is formed. Fold in chocolate chips and mix thoroughly. Spray a 12 cup muffin pan with cooking spray or line with baking cups. Fill cups 2/3 full with batter and sprinkle remaining 1/4 cup brown sugar on top. Bake for 18 - 20 minutes, or until a toothpick inserted into the center comes out clean. Cool for 2 minute before removing from muffin tin. Makes 12 muffins
