H‑E‑B Organics 70% Cacao Bitter-Sweet Chocolate Baking Chips

10 oz

$5.70 each($0.57 / oz)

Out of stock

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)

Expires 11/28/2024

Description

H-E-B Organics Bitter-Sweet Chocolate Baking Chips are made with 70% cacao and are gluten and dairy free. Try the recipe on the package or add to your favorite chocolate chip cookie recipe for the dark chocolate flavor you crave.

Highlights

Nutrition Facts
38 chips (15 g)
about 19 servings per container
Serving Size
38 chips (15g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  3.5g
  19%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  7g
  3%
- Dietary Fiber
  1g
  5%
- Total Sugars
  5g
- Includes Added Sugars
  5g
  9%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.7mg
  4%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC CHOCOLATE LIQUOR, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, ORGANIC COCOA POWDER.
Cinnamon Pecan Brownie Brittle 10 oz.HEB Organics bitter-sweet chocolate chips (70% cacao) – divided use 1/2 cup butter 2 teaspoons vanilla extract 2/3 cup unbleached all-purpose flour 2 tablespoon cocoa powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/4 teaspoon baking soda 2 egg whites 1 cup sugar 1/2 cup pecans Heat oven to 325°F. Melt the butter and ½ cup chocolate chips together. Reserve other half of chocolate chips. Stir butter and melted chocolate chips until smooth. Add vanilla and allow to cool. Whisk together flour, cocoa powder, cinnamon, salt and baking soda in a small bowl. Beat egg whites and sugar until foamy. Add the butter/chocolate mixture to eggs. Add the dry ingredients. Stir until combined. Line sheet with parchment or a silicon baking mat. Spread the batter in a very thin layer. Sprinkle with remaining chocolate chips and pecans. Bake at 325°F for 25 minutes. Cut while warm or allow to cool and break apart. Makes about 60 servings.