H‑E‑B Natural 5 Pepper 5 Salt Seasoned Chicken Breast, Thin Sliced

Avg. 1.85 lbs

$10.56 each($5.71 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Shake up your dinner menu by getting these H-E-B Natural thin-sliced chicken breasts. They’re conveniently seasoned with 5 types of salt and pepper:

Salts: Fleur de Sel (a French classic), Pink Himalayan, Cyprus White, French Grey, Encapsulated (coated with layer of fat)

Peppers: Green Bell, Red Bell, Black, Chile Flakes, Red Pepper

• Boneless skinless chicken breasts
• Seasoned with 5 Pepper 5 Salt
• Thinly sliced
• Conveniently ready to grill, pan fry or bake
• 100% natural: Minimally processed and no artificial ingredients

Highlights

Nutrition Facts
4 oz
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories120
  Calories from Fat30
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  620mg
  26%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  23g
- Potassium
  350mg
  10%
- Vitamin A
  0mcg
  4%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  10%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless, Skinless Chicken Breast, Seasoning (Salts [Encapsulated Salt {Salt, Fully Hydrogenated Vegetable Oil (Contains One or More of: Soybean Oil, Palm Oil, Cottonseed Oil)}, Pink Himalayan, Cyprus White, French Grey and Fleur De Sel], Green and Red Bell Peppers, Black Pepper, Chile Flakes, Red Pepper).
Allergens and safety warnings
Safe Handling: Ready to cook. Perishable. Keep Refrigerated.
Grill:
Light charcoal briquettes and let smolder for 40 minutes until ash-covered or preheat gas grill for 10 minutes with lid closed.

Grill chicken breasts about 4 inches above medium-low heat (325°F). Cook for 2 - 3 minutes per side or until internal temperature reaches 165°F.

Stove:
Coat a large skillet with non-stick cooking spray and preheat pan for 1 - 2 minutes over medium heat. Place a single layer of chicken breasts in the skillet. Cook 2 - 3 minutes per side, depending on thickness, or until internal temperature reaches 165°F.

Oven:

Preheat oven to 350°F. Place a single layer of chicken breasts on a foil-lined baking pan. Bake uncovered for 12 - 15 minutes, depending on thickness, or until internal temperature reaches 165°F.