H‑E‑B Natural Pork Breakfast Sausage

16 oz

$5.71 each($0.36 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Try some H-E-B Natural pork breakfast sausage. Made from natural* pork raised with no antibiotics or added hormones ever, it's great for slicing into patties or frying up into crumbles. Serve sausage in a scramble, breakfast burritos, in stuffing or appetizers.

• Pork breakfast sausage
• Made from pork raised with no antibiotics, added hormones or preservatives
• Natural*
• Great for slicing into patties

*Minimally processed; no artificial ingredients.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.5 oz (70g)
- Amount Per Serving
- Calories170
  Calories from Fat120
- % Daily Value^*
- Total Fat
  14g
  22%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  600mg
  25%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Protein
  8g
  16%
- Vitamin A
  50mcg
  4%
- Calcium
  20mg
  2%
- Vitamin C
  1mg
  0%
- Iron
  1.5mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PORK, WATER, SPICES, SALT, SUGAR, DRIED VINEGAR, NATURAL FLAVORING.
Allergens and safety warnings
Keep refrigerated.
Stovetop: Slice completely thawed sausage ½" thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side). Cook until the center is no longer pink and has an internal temperature of 170°F.