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H‑E‑B Natural Fresh Whole Chicken

Avg. 4.97 lbs
$8.65 each($1.74 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Elegant yet simple to cook, our H-E-B Natural young whole chicken includes the giblets and the neck for deepening the flavor of gravy. Prep it for oven-roasted perfection with a couple glugs of olive oil, plus herbs, garlic, salt and pepper. It's a foolproof Sunday family dinner classic that's free of antibiotics, hormones and artificial ingredients. Savor its crispy skin and juicy taste.

• Fresh young whole chicken
• Includes giblets and neck
• Cook in oven
• Vegetarian-fed
• Antibiotic-free
• No hormones
• Perfect for a family dinner

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories240
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 100mg
      • 33%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 21g
    • Potassium
      • 210mg
      • 6%
    • Vitamin A
      • 0mcg
      • 15%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 4%
    • Iron
      • 0mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    YOUNG WHOLE CHICKEN WITH GIBLETS AND NECK.

    Allergens and safety warnings

    This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw poultry.
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