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H‑E‑B Natural Boneless Skinless Chicken Thighs

Avg. 2.0 lbs
$7.68 each($3.84 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Great for baking, braising or grilling, these H-E-B Natural chicken thighs are boneless and skinless. The star of many poultry-based recipes, from Chicken Shawarma to Sheet Pan Chicken, they're sourced from vegetarian-fed chickens raised on local Texas farms. And with no antibiotics, hormones or artificial ingredients, all you can taste is plump, juicy chicken.

• Boneless skinless chicken thighs
• Plump and juicy
• Bake, braise or grill
• Sourced from vegetarian-fed chickens
• Antibiotic-free
• No hormones
• 100% natural: Minimally processed and no artificial ingredients
• Useful in many recipes

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 1g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • 105mg
      • 35%
    • Sodium
      • 105mg
      • 5%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 22g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.9mg
      • 6%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Boneless Skinless Chicken Thighs.

    Allergens and safety warnings

    This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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