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H‑E‑B Natural Boneless Chicken Breast Tenders

Avg. 1.8 lbs
$10.28 each($5.71 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Your favorite BBQ sauce is meant for H-E-B Natural Boneless Chicken Breast Tenders. Fresh from Texas farms, they taste just like they should—juicy and tender with no antibiotics, no added growth hormones, no artificial ingredients and no preservatives.

•Boneless, skinless tenders
•Hatched, raised and harvested in Texas
•99% fat-free
•No antibiotics
•No added growth hormones
•No artificial ingredients
•No preservatives

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 24%
    • Sodium
      • 45mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 26g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 410mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CHICKEN BREAST TENDERS.

    Allergens and safety warnings

    This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
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