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H‑E‑B Natural Bone-In Chicken Thighs

Avg. 2.15 lbs
$4.45 each($2.07 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a tasty, fuss-free dinner tonight, pick up some H-E-B Natural Bone-In Chicken Thighs. The meal ideas are endless, from glazing them in Hoisin sauce to coating them with Moroccan spices. Tender and juicy, the meat falls off the bone when slow-cooked in the oven. Plus, they cook up with a crispy golden-brown skin.

• Bone-in chicken thighs
• Tender and juicy
• Crispy golden-brown skin
• Great oven-roasted or grilled
• No artificial ingredients or preservatives
• No added hormones
• Never treated with antibiotics or fed animal by-products
• Raised by farmers in Texas

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 19g
      • 24%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 110mg
      • 37%
    • Sodium
      • 90mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 19g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 230mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Thighs.

    Allergens and safety warnings

    Keep refrigerated or freeze for later use.

    Safe Handling Instructions: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. If frozen, thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly.
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