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H‑E‑B Meat Market Marinated Boneless Beef Steak Tips - Garlic Peppercorn
lb
$10.39 lb($0.65 / oz)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Smothered in a savory garlic peppercorn marinade, these boneless steak tips from our H-E-B Meat Market are ready to enjoy in about 10 minutes. Whether you toss them in a skillet for quick sautéing action or into the air fryer basket, these meaty chunks turn out juicy and packed with rich, beefy flavor. Serve with mashed potatoes, rice or some buttered noodles for a comforting home-cooked dinner.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• Boneless beef steak tips
• Marinated in a garlic peppercorn sauce
• Chunky and meaty
• Cook on stovetop or in air fryer
• Ready in about 10 minutes
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• Boneless beef steak tips
• Marinated in a garlic peppercorn sauce
• Chunky and meaty
• Cook on stovetop or in air fryer
• Ready in about 10 minutes
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 21g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 15%
- Potassium
- 370mg
- 11%
Ingredients
Beef, Garlic Peppercorn Marinade (Water, Spices, Burgundy Wine Concentrate, Salt, Natural Flavor, Contains 2% Or Less Of: Modified Corn Starch, Dehydrated Garlic, Shallots, Lactic Acid, Parsley, Yeast Extract, Soybean Oil, Xanthan Gum, Dehydrated Green Onion, Lipolyzed Butter (MILK), Maltodextrin, Gum Acacia, Beef Extract).Allergens and safety warnings
Contains: MILK.
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Stovetop: Heat 1 Tbsp oil in a large skillet over medium-high heat for 1 minute. Place steak tips in skillet and pan sauté for 2 – 4 minutes per side. Remove at an internal temperature of 140°F for medium-rare doneness or 150°F for medium doneness. Remove steak tips and serve. Other Option: Air fry steak tips at 370°F for 3 – 4 minutes per side.
