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H‑E‑B Meat Market Bacon-Wrapped Seasoned Ribeye Pork Chops Skewer
Avg. 2.1 lbs
$15.27 each($7.27 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From our H-E-B Meat Market, this trio of ribeye pork chops is secured onto a metal skewer for easy grilling or smoking. Seasoned with a Texas-style BBQ blend, each chop is cut thick in store and wrapped in bacon. Choose how many skewers you’d like by clicking the “Add to Cart” button — they come packaged in butcher paper. Tonight, treat everyone around the table to their smoky taste and twice the juicy pork deliciousness.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• 1 ribeye pork chop skewer (1 “Add to Cart” = 1 skewer)
• 3 chops on a metal skewer
• Each wrapped in bacon
• Seasoned with a Texas-style BBQ blend
• Cook on grill or in smoker
• Wrapped in butcher paper
• Prepped for your convenience
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.
• 1 ribeye pork chop skewer (1 “Add to Cart” = 1 skewer)
• 3 chops on a metal skewer
• Each wrapped in bacon
• Seasoned with a Texas-style BBQ blend
• Cook on grill or in smoker
• Wrapped in butcher paper
• Prepped for your convenience
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 890mg
- 37%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 23g
- Vitamin A
- 4%
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 6%
- Potassium
- 400mg
- 11%
Ingredients
Pork, Bacon (Bacon, Salt, Brown Sugar, Black Pepper, Sodium Nitrite), Seasoning (Salt, Spices, Granulated Garlic, Maltodextrin, Dextrose, Yeast Extract, Paprika, Citric Acid, Tocopherols, Soybean Oil, Oleoresin Paprika).Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (about 375°F is ideal). Place pork chop on grill and cook for 8 – 12 minutes per side. Remove at internal temperature of 140°F for medium rare or 150°F for medium doneness. Let rest for 10 minutes before serving. Other Option: Smoke pork chop at 300°F for 30 – 40 minutes.
