H‑E‑B Fresh Made in Store Margherita Pizza

12"

$8.31 each($8.31 / each)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made in store on an imported Italian crust, this Margherita pizza from H-E-B is an easy dinner option. On a base of tomato sauce, there's thick slices of mozzarella cheese, sundried tomatoes and basil. Just bake it in the oven for about 10 minutes and enjoy the deliciousness by the slice.

• 12" Margherita pizza
• rBST-free* mozzarella
• Sundried tomatoes and basil
• Tomato sauce (never frozen)
• Pizza crust imported from Italy
• Bake in oven
• Made fresh in store

*No significant difference has been shown between milk from cows treated or not treated with rBST (artificial growth hormone).

Highlights

Nutrition Facts
4 servings per container
Serving Size
1/4 pizza (118g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  210mg
  9%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  160mg
  15%
- Iron
  0.5mg
  6%
- Potassium
  50mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pizza Crust (Wheat Flour, Water, Salt, Extra Virgin Olive Oil, Yeast), Sliced Mozzarella Cheese (Pasteurized Milk, Acetic Acid, Salt, Microbial Enzymes), Tomato Sauce (Tomatoes (Tomatoes, Tomato Purée, Sea Salt, Citric Acid), Onions, Extra Virgin Olive Oil, Unsalted Butter (Pasteurized Cream (Milk), Natural Flavorings, Microbial Enzymes), Cultured Dextrose, Garlic (Garlic, Water, Citric Acid, Ascorbic Acid (Promote Color Retention)), Pectin (Pectin, Sugar), Sugar, Spices, Salt, Citric Acid, Oregano, Basil, Red Pepper), Sundried Tomatoes (Tomatoes, Sunflower Oil, Extra Virgin Olive Oil, Salt, Garlic, Oregano, Lactic Acid) Basil.
Allergens and safety warnings
Contains: WHEAT, MILK.

Safe Handling: Perishable. Keep refrigerated.
Oven: Preheat oven to 425°F. Remove plastic and cardboard from pizza. Bake directly on center rack in the oven for 8 - 10 minutes*, or until crust is golden brown and cheese melted. Carefully remove from oven and let cool for 2 - 3 minutes before slicing.

*For a crispier crust, add 2 - 4 minutes to total cook time.