H‑E‑B Fresh Made in Store Sausage & Pepperoni Pizza

16"

$12.46 each

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made fresh in store on an imported Italian crust, this 16" sausage and pepperoni pizza from H-E-B is a convenient grab-and-go dinner idea. On a base of tomato sauce, there's pepperoni, sausage, mozzarella and provolone. Bake in the oven and enjoy the deliciousness by the slice.

• 16" sausage & pepperoni pizza
• Topped with pepperoni, sausage, mozzarella and provolone
• rBST-free* cheeses
• Robust tomato sauce (never frozen)
• Imported Italian crust
• Bake in oven
• Made fresh in store

*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).

Highlights

Nutrition Facts
8 servings per container
Serving Size
1 slice (143g)
- Amount Per Serving
  Calories
  350
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  110mg
  37%
- Sodium
  630mg
  27%
- Total Carbohydrate
  32g
  12%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  15g
- Vitamin D
  0.2mcg
  0%
- Calcium
  260mg
  20%
- Iron
  1.5mg
  6%
- Potassium
  280mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sausage Pepperoni Pizza (Neapolitan Pizza Crust (Wheat Flour, Water, Salt, Yeast), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese (Skim Milk (Pasteurized/Cultured/Part), Salt, Microbial Enzymes), Unsmoked Provolone Cheese (Milk (Pasteurized Cultured), Salt, Microbial Enzymes), Powdered Cellulose (Anticaking)), Tomato Sauce (Tomatoes (Tomatoes, Tomato Purée, Sea Salt, Citric Acid), Onions, Extra Virgin Olive Oil, Unsalted Butter (Pasteurized Cream (Milk), Natural Flavorings, Microbial Enzymes), Cultured Dextrose, Garlic (Garlic, Water, Citric Acid, Ascorbic Acid (Promote Color Retention)), Pectin (Pectin, Sugar), Sugar, Spices, Salt, Citric Acid, Oregano, Basil, Red Pepper), Sausage Chunks (Pork, Spices, Salt, Sugar, Natural Flavoring, Garlic), Margherita Small Pepperoni (Pork, Beef, Salt, Contains 2% or Less of:, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Paprika, Natural Flavor, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid)). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: WHEAT, MILK.

Safe Handling: Perishable. Keep refrigerated.
Oven: Preheat oven to 425°F. Remove plastic wrap and cardboard sleeve. Bake pizza directly on center rack for 10 - 12 minutes or until crust is golden-brown and cheese is melted. Add 2 - 4 minutes cook time for a crispier crust. Carefully remove pizza from oven and let cool for 2 - 3 minutes before slicing.