H‑E‑B Long Grain White Enriched Rice
5 lb
$3.47 each($0.04 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Grown in the USA, our H-E-B Long Grain Enriched White Rice is simple to prepare and a versatile component to many family-favorite meals from breakfast, dinner and dessert! Long grain rice is slim and cooks up perfectly fluffy for pilafs, side dishes and salads.
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!
Highlights
Nutrition Facts
about 50 servings per container
Serving Size1/4 cup (45g)- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 36g
- 13%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.3mg
- 6%
- Potassium
- 50mg
- 2%
- Thiamin
- 0.2mg
- 15%
- Niacin
- 2mg
- 15%
- Folate
- 120mcg
- 30%
- Folic Acid
- 70mcg
Ingredients
ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID).Allergens and safety warnings
KEEP IN A COOL, DRY PLACE. LOT NUMBER AND BEST BY: ON PACKAGE TO RETAIN VITAMINS, DO NOT RINSE BEFORE OR AFTER COOKING. COOK PRIOR TO CONSUMPTION- Cooking Instructions: Range Top: 1. Bring 2 cups water to a boil in a medium saucepan*. 2. Stir in 1 cup of rice, cover. Reduce heat and simmer for 20 minutes or until water is absorbed. 3. Fluff lightly with a fork and serve. *Add 1 Tbsp margarine and 1 tsp salt per 1 cup uncooked rice, if desired. Key Lime Pie Rice Pudding Bake (Oven Recipe) 4 egg yolks 1 can (14 OZ) sweetened condensed milk ½ cup key lime juice 2 tsp lime zest 2 ½ cups H-E-B Long Grain Enriched White Rice, cooked and cooled 1 tsp cream of tartar 6 egg whites ¾ cup sugar 1 tsp salt 1 tsp vanilla 1 pre-baked 9-inch pie shell (optional) 1. Preheat oven to 330˚F. In a large bowl, beat egg yolks using hand mixer until lemon colored. Add condensed milk and mix until combined. Add lime juice, lime zest, salt, and rice, mixing until incorporated. Set aside. 2. In a second large bowl, combine egg whites and cream of tartar. Beat until foamy. Continue beating, adding sugar 1 Tbsp at a time until egg whites peak. Fold in vanilla with a rubber spatula. 3. Fold 6 Tbsp of the meringue into the filling mixture. Pour into 9-inch dish and bake about 30 minutes or until browned and custard is set. 4. Chill for at least 1 hour, then serve. Optional: Place pie shell in a pie pan before adding filling. Bake until browned.
