Promoted
H‑E‑B 6 Cheese Italian Style Shredded Cheese Blend
8 oz
$3.10 each($0.39 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This shredded Italian style cheese blend contains six different cheeses for a delicious blend of textures and flavors. Stretchy, low-moisture part-skim Mozzarella, sweet, not smoked Provolone, nutty Parmesan and Asiago, rich and creamy Fontina and tangy Romano cheeses is delicious on Italian-inspired dishes like vegetable bakes, lasagnas and pizza. Gluten Free and made with no artificial growth hormones*
• 8-oz Italian-style cheese blend
• Shredded natural cheese
• Features 6 different cheeses - low-moisture part-skim Mozzarella, not-smoked Provolone, Parmesan, Asiago, Fontina and Romano
• Gluten Free
• rbST Free*
• About 2 cups per bag
*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).
• 8-oz Italian-style cheese blend
• Shredded natural cheese
• Features 6 different cheeses - low-moisture part-skim Mozzarella, not-smoked Provolone, Parmesan, Asiago, Fontina and Romano
• Gluten Free
• rbST Free*
• About 2 cups per bag
*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).
Highlights
Nutrition Facts
about 8 servings per container
Serving Size1/4 cup (28 g)- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 200mg
- 15%
- Iron
- 0.1mg
- 0%
- Potassium
- 40mg
- 0%
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes [Microbial]), Non Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (From Cow'S Milk) (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Anticaking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor]).Allergens and safety warnings
Contains: MILK.
Safe Handling: Perishable. Keep refrigerated.- For maximum freshness, use within 3 - 5 days of opening.