H‑E‑B Pork Breakfast Sausage - Hatch Chile

16 oz

$3.94 each($0.25 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Available for a limited time, H-E-B hatch chile pork sausage packs plenty of heat and is ready to cook. Spiced with hatch chile peppers, it's great sautéed as crumbles for breakfast tacos or sliced into juicy pork patties. Grown in the Hatch Valley region of New Mexico, hatch chiles are known for their distinctive smoky flavor.

• Pork sausage
• Hatch chile pepper variety
• Ready to cook
• Great for breakfast tacos
• Available for a limited time

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 oz pan fried (56g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  390mg
  17%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  12g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Hatch Green Chiles, Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Sodium Acetate, Dehydrated Vegetables (Onion, Bell Pepper, Celery), Spices, Garlic Powder, Jalapeño Powder, Citric Acid, Hatch Chile Powder, Parsley Flakes, Yeast Extract, Spice Extractives, Canola Oil.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
Stovetop: Place thawed crumbles or 1/2 inch thick slices of sausage into a cold skillet. Brown the meat thoroughly over medium high heat (approximately 5 minutes on each side for slices or stirring often for crumbles). Cook until the center of the sausage is no longer pink and has an internal temperature of 170°F.