H‑E‑B Habanero Mango Fish Fry

12 oz

$2.06 each($0.17 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)

Expires 11/28/2024

Description

Go Texan. With so many uses, we should call our breading Not Just for Fish Coating. Whether baked or fried, our premium flavor combinations will add new dimension to meats and even tofu. Enjoy the sweet and mildly spicy bite of mango habanero. This flavor will become a fast family favorite! Made with pride and care for H-E-B. Processed in USA.

Highlights

Nutrition Facts
23 servings per container
Serving Size
1.50 tablespoons
- Amount Per Serving
- Calories50
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  420mg
  18%
- Total Carbohydrate
  11g
  4%
- Dietary Fiber
  <1g
  2%
- Sugars
  2g
- Protein
  1g
- Potassium
  15mg
  0%
- Vitamin A
  2%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Mango Powder, Contains Less than 2%: Habanero Chile Pepper, Spice, Citric Acid, Maltodextrin, Brown Sugar, Extractive of Paprika, Garlic, Onion, Natural Flavors.
Allergens and safety warnings
Contains: wheat. Manufactured in a facility that processes milk, egg, soy.
Preparation: 2 lbs. Thawed Seafood: 1. In a medium sized bowl, combine 1 cup of water and 1-1/2 cups of coating mix; whisk into a batter. 2. Place the remaining dry coating in a separate container. 3. Dip the seafood pieces into the batter and then dredge in the dry coating mix. 4. Pan fry or deep fry until seafood is opaque and cooked through to an internal temperature of 145 degrees F. Alternative: Bake at 350 degrees F for about 20-30 minutes or until suggested internal temperature is reached.