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H‑E‑B Grade AA Cage Free Large White Eggs

12 ct
$4.56 each($0.38 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Add a dozen Grade AA large white eggs to your cart for making all your favorite egg-based creations, from baked goodies to brunch fare. Offering an excellent source of vitamins D & E, they're sourced from cage-free, vegetarian-fed hens. Plus these eggs are produced without the use of artificial growth hormones or antibiotics.*

• 1 dozen large white eggs
• Grade AA
• Cage-free
• From vegetarian-fed hens
• Excellent source of vitamins D & E
• Produced without the use of artificial growth hormones or antibiotics*
• H-E-B Select Ingredients

*Federal regulations prohibit the use of hormones in poultry. The laying hens did not receive any artificial growth hormones during the production of the eggs.

Highlights

  • Nutrition Facts

    1 Egg (50g)

    12 servings per container

    Serving Size
    1 egg (50g)
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 1g
      • 6%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 170mg
      • 57%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
      • 13%
    • Vitamin D
      • 6mcg
      • 30%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.9mg
      • 4%
    • Potassium
      • 70mg
      • 0%
    • Vitamin E
      • 5mg
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Eggs.

    Allergens and safety warnings

    Contains: EGG. Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
  • Keep refrigerated at or below 45°F.
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