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H‑E‑B Cage Free Omega-3 Grade AA Large Brown Eggs

12 ct

$4.02 each($0.34 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy (2) H-E-B Omega 3 Cage Free Large Brown Eggs, 12 ct. get FREE H-E-B Sweet Cream Butter, 8 oz., Salted or Unsalted

Expires Tuesday

Description

Get a little help increasing your daily Omega-3 intake with this dozen H-E-B large brown eggs. Boasting 225mg of Omega-3 each, they're produced without any artificial growth hormones or antibiotics.* Eggs can be prepared a multitude of ways, like poaching, scrambling or frying.

• 1 dozen large brown eggs
• Grade AA
• Cage-free
• 225mg Omega-3 per egg
• Produced without any artificial growth hormones or antibiotics*
• From vegetarian-fed hens
• H-E-B Select Ingredients
• Useful ingredient for many recipes

*Federal regulations prohibit the use of hormones in poultry. The laying hens did not receive any artificial growth hormones during the production of the eggs.

Highlights

Nutrition Facts
1 Egg (50g)
12 servings per container
Serving Size
1 egg (50g)
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  1g
  6%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  2g
- Cholesterol
  170mg
  57%
- Sodium
  65mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
- Vitamin D
  2mcg
  10%
- Calcium
  30mg
  2%
- Iron
  0.9mg
  4%
- Potassium
  70mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brown eggs.
Allergens and safety warnings
Contains: EGG. Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly. Federal regulations prohibit the use of hormones in chickens. The laying hens did not receive any artificial growth hormones or antibiotics during the production of the eggs.
Keep refrigerated at or below 45°F.