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H‑E‑B Grade AA Cage Free Extra Large White Eggs

12 ct
$4.87 each($0.41 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Add a carton of H-E-B extra large white eggs to your cart for an excellent source of vitamin E. Sourced from cage-free, vegetarian-fed hens, they're produced without artificial growth hormones or antibiotics.* Whether you're making a big batch of cookies or some deviled eggs, this Grade AA dozen comes in handy.

• 1 dozen extra large white eggs
• Grade AA
• Cage-free
• Sourced from vegetarian-fed hens
• Produced without artificial growth hormones or antibiotics*
• Excellent source of vitamin E
• H-E-B Select Ingredients
• Key ingredient in many recipes

*Federal regulations prohibit the use of hormones in poultry. The laying hens did not receive any artificial growth hormones during the production of the eggs.

Highlights

  • Nutrition Facts

    1 Egg (56g)

    12 servings per container

    Serving Size
    1 egg (56g)
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 190mg
      • 63%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
      • 14%
    • Vitamin D
      • 6.8mcg
      • 35%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 70mg
      • 2%
    • Vitamin E
      • 5.6mg
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Eggs.

    Allergens and safety warnings

    Contains: EGG.
  • Keep refrigerated at or below 45°F. Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
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