Promoted
H‑E‑B Fully Cooked Applewood Smoked Sliced Uncured Half Ham
Avg. 1.2 lbs
$9.10 each($7.58 / lb)
Out of stock
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Slowly smoked over applewood, this H-E-B uncured half ham is fully cooked and easy to heat up in the oven. It’s a mouthwatering centerpiece for any holiday meal, full of delicious smoky flavor and pre-sliced. Give it a try at your next special gathering and serve with scrumptious sides, like scalloped potatoes, roasted Brussels sprouts and soft rolls.
• Fully cooked half ham
• Uncured (not preserved)
• Sliced
• Applewood-smoked
• Delicious smoky, juicy taste
• Select Ingredients
• No nitrates or nitrites added*
• Great option for a holiday dinner
*Except for those naturally occurring in sea salt and celery powder.
• Fully cooked half ham
• Uncured (not preserved)
• Sliced
• Applewood-smoked
• Delicious smoky, juicy taste
• Select Ingredients
• No nitrates or nitrites added*
• Great option for a holiday dinner
*Except for those naturally occurring in sea salt and celery powder.
Highlights
Nutrition Facts
Serving size: 2oz (56g)Varied servings per container
Serving Size2 oz (56g)- Amount Per Serving
- Calories50Calories from Fat5
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 11g
- Potassium
- 180mg
- 5%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 2%
Ingredients
Pork, Water, Contains Less Than 2% of: Sea Salt, Vinegar, Yeast Extract, Citrus Extract, Brown Sugar, Celery Powder. No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Celery Powder.Allergens and safety warnings
Keep refrigerated below 40°F at all times. Not preserved. Fully cooked. Once ham is opened, use within 5 days. Refrigerate leftovers within two hours.- Oven:
Preheat oven to 350°F. Remove ham from packaging and place flat-side down in a shallow roasting pan. Cover tightly with aluminum foil and heat for 10 minutes per pound.
