Promoted
H‑E‑B Fully Cooked Slow-Roasted Whole Young Turkey
Avg. 9.3 lbs
$38.60 each($4.15 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Slowly oven-roasted and full of delicious flavor, this H-E-B fully cooked whole young turkey is ready to reheat in the oven, it’s a handy way to save time in the kitchen before hosting a holiday feast. This turkey has tender, juicy taste in every slice.
• Fully cooked whole turkey
• Cooked from fresh, not frozen
• Slow-roasted
• Ready to reheat in oven
• Select Ingredients - No artificial flavors, no certified synthetic colors, no preservatives
• Slices up tender and juicy
How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Reheating Time at 350°F:
8 – 10 lbs: 1 hour 20 minutes – 1 hour 50 minutes
10 – 12 lbs: 1 hour 50 minutes – 2-½ hours
12 – 14 lbs: 2-½ – 3 hours
• Fully cooked whole turkey
• Cooked from fresh, not frozen
• Slow-roasted
• Ready to reheat in oven
• Select Ingredients - No artificial flavors, no certified synthetic colors, no preservatives
• Slices up tender and juicy
How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Reheating Time at 350°F:
8 – 10 lbs: 1 hour 20 minutes – 1 hour 50 minutes
10 – 12 lbs: 1 hour 50 minutes – 2-½ hours
12 – 14 lbs: 2-½ – 3 hours
Highlights
Nutrition Facts
Varies servings per container
Serving Size3 oz (84g)- Amount Per Serving
- Calories110Calories from Fat40
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 15g
- Potassium
- 180mg
- 5%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Ingredients
TURKEY, WATER, CONTAINS LESS THAN 2% OF: SUGAR, SALT, VINEGAR, SODIUM PHOSPHATE, ROSEMARY EXTRACT.Allergens and safety warnings
Keep refrigerated. Fully cooked. To freeze turkey, keep it sealed in its original packaging. Freeze by the sell-by date on tag. May be kept frozen for up to 60 days. To thaw, place unopened turkey in the refrigerator on a tray for 24 – 36 hours before serving. Do not thaw at room temperature.- Oven: Preheat oven to 350°F and remove packaging from turkey. Do not remove oven-safe leg clamp. Place turkey breast-side up in a shallow pan. Add approximately 1 cup of water or just enough to cover the bottom. Cover loosely with foil. Heat turkey until internal temperature reaches 120°F. Do not overheat; turkey is already cooked. Remove from oven and allow to rest for 10 minutes for easier carving. Due to variations in ovens, cooking time and/or oven temperatures may require adjustment.
