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H‑E‑B Fully Cooked Hickory-Smoked Whole Young Turkey

Avg. 10.9 lbs
$45.24 each($4.15 / lb)

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Highlights

Description

Lightly seasoned, marinated and smoked over hickory wood, this H-E-B turkey is fully cooked from fresh, not frozen. A great option for a stress-less holiday meal, it’s easy to heat up in the oven and carves up tender, juicy and full of smoky flavor. And with no thawing needed, you can save some time before the big feast. No giblets included.

• Fully cooked whole turkey
• Cooked from fresh, not frozen
• Hickory-smoked
• Lightly seasoned and marinated
• Delicious smoky taste
• Juicy and tender
• No giblets
• Select Ingredients - No artificial flavors, no preservatives, no certified synthetic colors
• Great for a stress-less holiday meal

How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1–1-½ lbs uncooked turkey per person.

Estimated Heating Time at 350°F:
8 – 10 lbs: 1 hour 20 minutes – 1 hour 50 minutes
10 – 12 lbs: 1 hour 50 minutes – 2-½ hours
12 – 14 lbs: 2-½ – 3 hours

  • Nutrition Facts

    Varies servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
    • Calories110
      Calories from Fat40
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 7%
    • Saturated Fat
      • 1g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 860mg
      • 36%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 14g
    • Potassium
      • 180mg
      • 5%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    TURKEY, WATER, SEASONING (SALT, DEXTROSE, ONION POWDER, NATURAL TURKEY FLAVOR), CONTAINS LESS THAN 1.5% OF: VINEGAR, SODIUM PHOSPHATE, CELERY POWDER, SEA SALT.

    Allergens and safety warnings

    Keep refrigerated. If you plan to freeze turkey, keep it sealed in its original packaging and freeze it before the "sell-by" date on the tag. May be kept frozen for up to 60 days. To thaw, place it on a tray in the refrigerator for 24 – 36 hours. Do not thaw at room temperature.