H‑E‑B Fully Cooked Hickory-Smoked Whole Young Turkey

Avg. 10.9 lbs

$45.24 each($4.15 / lb)

In Meat Market with the Fresh Raw Whole Turkeys

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lightly seasoned, marinated and smoked over hickory wood, this H-E-B turkey is fully cooked from fresh, not frozen. A great option for a stress-less holiday meal, it’s easy to heat up in the oven and carves up tender, juicy and full of smoky flavor. And with no thawing needed, you can save some time before the big feast. No giblets included.

• Fully cooked whole turkey
• Cooked from fresh, not frozen
• Hickory-smoked
• Lightly seasoned and marinated
• Delicious smoky taste
• Juicy and tender
• No giblets
• Select Ingredients - No artificial flavors, no preservatives, no certified synthetic colors
• Great for a stress-less holiday meal

How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1–1-½ lbs uncooked turkey per person.

Estimated Heating Time at 350°F:
8 – 10 lbs: 1 hour 20 minutes – 1 hour 50 minutes
10 – 12 lbs: 1 hour 50 minutes – 2-½ hours
12 – 14 lbs: 2-½ – 3 hours

Highlights

Nutrition Facts
Varies servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
- Calories110
  Calories from Fat40
- % Daily Value^*
- Total Fat
  4.5g
  7%
- Saturated Fat
  1g
  6%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  860mg
  36%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  14g
- Potassium
  180mg
  5%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
TURKEY, WATER, SEASONING (SALT, DEXTROSE, ONION POWDER, NATURAL TURKEY FLAVOR), CONTAINS LESS THAN 1.5% OF: VINEGAR, SODIUM PHOSPHATE, CELERY POWDER, SEA SALT.
Allergens and safety warnings
Keep refrigerated. If you plan to freeze turkey, keep it sealed in its original packaging and freeze it before the "sell-by" date on the tag. May be kept frozen for up to 60 days. To thaw, place it on a tray in the refrigerator for 24 – 36 hours. Do not thaw at room temperature.
Oven: Preheat oven to 350°F. Remove all packaging from turkey. Do not remove oven-safe leg clamp. Place turkey breast-side up in a shallow pan. Add approximately 1 cup of water or just enough to cover the bottom of pan. Cover with foil. Heat turkey until the internal temperature reaches 120°F. Do not overheat since turkey is already cooked. Remove from oven and allow to rest for 10 minutes before carving. Due to variations in ovens, cooking time and/or oven temperatures may require adjustment.