H‑E‑B Brined Fresh Whole Young Turkey, 16 - 24 lbs

Avg. 18.5 lbs

$44.03 each($2.38 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Keep your holiday meal planning easy this year with an H-E-B Fresh Whole Young Turkey. Conveniently brined in water and Kosher salt for extra juiciness, it’s also ready to cook — no thawing required! Whether you cook it in the oven, deep fryer or smoker, it slices up tender and full of flavor. Ranging in weight from 16 – 24 lbs, it has no giblets or neck to remove, which means an even quicker start in the kitchen.

• Fresh whole turkey
• Brined in water and Kosher salt for extra juiciness
• Ready to cook
• Slices up tender and full of flavor
• No giblets or neck included
• Weight Range: 16 – 24 lbs

How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1 – 1-½ lbs uncooked turkey per person.

Estimated Oven-Roasting Time at 325°F:
16 - 20 lbs: 3 – 3-¾ hours
20 - 24 lbs: 3-¾ - 4-½ hours

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  6g
  7%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  260mg
  11%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  22g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
TURKEY, BRINE SOLUTION (WATER, KOSHER SALT).
Allergens and safety warnings
Keep refrigerated or freeze. If frozen, thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
Oven: Preheat oven to 325°F. Remove turkey from packaging, drain well and pat dry with paper towel. Do not remove oven-safe leg clamp. Place turkey breast-side up on a rack in a shallow pan. Brush skin with vegetable oil and place turkey in oven. When turkey turns golden-brown, cover with a loose tent of foil to prevent over-browning. Insert a meat thermometer into the thickest part of the breast without touching the bone. Temperature should read 165°F. Let turkey stand for 20 - 30 minutes before carving.