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H‑E‑B Fully Cooked Natural Grilled Chicken Breast Slices

24 oz
$10.39 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our H-E-B Grilled Breast Slices are a versatile item that makes them the perfect addition to any main dish or appetizer. Not sure it will? They are Natural, Fully Cooked and Antibiotic Free. Try our chef inspired recipes on the back and you'll agree too!

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 490mg
      • 21%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 18g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 320mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (Salt, Onion, Garlic Powder, Yeast Extract, Spice, Paprika*, Natural Flavor, Paprika Extract*, Natural Smoke Flavor), Rice Starch Vinegar, Salt, Potato Starch. *For Flavor

    Allergens and safety warnings

    Keep Frozen.
  • Microwave method 1. Place grilled chicken slices in a single layer in a microwave safe dish. 2. Cover with paper towel. 3. Heat on high power until heated thoroughly. Heat one serving (3 oz) 1.5 to 1.75 minutes. Heat one package (24 oz) 6.5 to 7.5 minutes, stirring every 2 minutes. Heat 1 serving (3 oz) 1.5 to 1.75 minutes. Heat 1 Package (24 oz) 6.5 to 7.5 minutes, stirring every 2 minutes. 4. Let stand one minute before serving. Skillet method for entire package 1. Place grilled chicken slices with rib meat in a single layer in a large skillet. 2. Add 1/4 cup of water *. 3. Cover skillet and heat on medium heat 12 minutes or until heated thoroughly. 4. Stir to separate slices every 3 minutes. 5. Let stand 1 minute before serving. * Add additional water if necessary during the heating process.
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