Promoted
H‑E‑B Fully Cooked Frozen Chicken Breasts – Lemon Herb
25 oz
$10.39 each($0.42 / oz)
In Meat Market on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fully cooked and frozen, these H-E-B chicken breasts are handy to have in your freezer. With 5 – 7 fillets in the resealable bag, there’s a good amount for making a family dinner. Plus, they’re 97% fat-free and are packed with 25 grams of protein per serving. To prepare, pop them in the microwave or oven and enjoy their lemony bright herby flavor.
• Fully cooked frozen chicken breasts (with rib meat)
• Lemon Herb variety
• Microwave or bake
• 97% fat-free
• 25g protein per serving
• 5 – 7 fillets in a resealable bag
• Select Ingredients
• Sourced from chickens raised with no added hormones or steroids*
• Gluten-free
*Federal regulations prohibit the use of hormones or steroids in poultry.
Chilled Chicken & Rice Salad
1 cup uncooked brown & wild rice blend
1 – 2 chicken breasts, chopped
1 bag (5 oz or 6 oz) fresh baby spinach leaves
1/2 cup honey lime vinaigrette dressing
1 small can mandarin oranges, drained
1 cup red or green seedless grapes, halved
1/2 cup coarsely chopped walnuts
Cook rice according to package directions. Cook chicken breasts according to package directions. Chop spinach coarsely and toss with hot rice. Set aside to cool slightly or chill until ready to serve. Stir in dressing. Toss rice mixture with chopped chicken, mandarin oranges, grapes and walnuts. Serve at room temperature or chilled.
• Fully cooked frozen chicken breasts (with rib meat)
• Lemon Herb variety
• Microwave or bake
• 97% fat-free
• 25g protein per serving
• 5 – 7 fillets in a resealable bag
• Select Ingredients
• Sourced from chickens raised with no added hormones or steroids*
• Gluten-free
*Federal regulations prohibit the use of hormones or steroids in poultry.
Chilled Chicken & Rice Salad
1 cup uncooked brown & wild rice blend
1 – 2 chicken breasts, chopped
1 bag (5 oz or 6 oz) fresh baby spinach leaves
1/2 cup honey lime vinaigrette dressing
1 small can mandarin oranges, drained
1 cup red or green seedless grapes, halved
1/2 cup coarsely chopped walnuts
Cook rice according to package directions. Cook chicken breasts according to package directions. Chop spinach coarsely and toss with hot rice. Set aside to cool slightly or chill until ready to serve. Stir in dressing. Toss rice mixture with chopped chicken, mandarin oranges, grapes and walnuts. Serve at room temperature or chilled.
Highlights
Nutrition Facts
about 6 servings per container
Serving Size1 fillet (128g)- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 3.5g
- 4%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 810mg
- 35%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 25g
- 48%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 400mg
- 8%
Ingredients
Chicken Breast With Rib Meat, Water, Seasoning (Flavor, Salt, Sugar, Citric Acid, Lemon Peel, Natural Flavor, Lemon Oil), Flavoring, Minced Garlic, Torula Yeast, Corn Starch, Parsley Flakes, Herbs, Seasoning (Modified Corn Starch, Sodium Bicarbonate, Potassium Bicarbonate, Natural Flavor), Sodium Phosphate.Allergens and safety warnings
Keep frozen.- Oven: Preheat oven to 425°F with the rack in the center of oven. Spray a foil-lined baking sheet with nonstick cooking spray. Place chicken breasts on baking sheet, about 1" apart in a single layer. Bake for 20 – 22 minutes (depending on thickness) or until heated thoroughly. Let stand 1 minute before serving.
Microwave: To Make 1 Serving: Place 1 frozen chicken breast on a microwave-safe plate. Cover with a paper towel. Heat on 50% power for 5 – 7 minutes (depending on thickness) or until heated thoroughly. Let stand for 1 minute before serving.
Do not overheat; chicken breasts are already cooked. Due to variations in equipment, cooking time and/or temperature may require adjustment.
