H‑E‑B Fully Cooked Frozen Chicken Breasts – Savory Seasoned

25 oz

$10.39 each($0.42 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fully cooked and frozen, these H-E-B chicken breasts are handy to have in your freezer. With 5 – 7 fillets in the resealable bag, there’s a good amount for making a family dinner. Plus, they’re 98% fat-free and are packed with 31 grams of protein per serving. To prepare, pop them in the microwave or oven and enjoy their savory seasoned flavor.

• Fully cooked frozen chicken breasts (with rib meat)
• Savory Seasoned
• Microwave or bake
• 98% fat-free
• 31g protein per serving (1 fillet)
• 5 – 7 fillets in a resealable bag
• Natural flavors
• Select Ingredients
• Sourced from chickens raised with no added hormones or steroids*
• Caramel color added and colored with paprika
• Gluten-free

*Federal regulations prohibit the use of hormones or steroids in poultry.

Moroccan Chicken

3 frozen chicken breasts
1 medium onion
1 can garbanzo beans (15 oz)
1 can garlic-seasoned chicken broth (14.5 oz)
1 can diced tomatoes (14.5 oz)
1/2 cup raisins
1-1/2 tsp ground cumin
1 tsp dried thyme leaves
1/4 tsp cinnamon
1 cup uncooked plain couscous
Salt & ground black pepper to taste
1/2 cup chopped parsley

Heat chicken breasts in microwave according to package directions. Meanwhile, chop the onion and rinse/drain the garbanzo beans. Combine onion, beans, broth, tomatoes, raisins and spices in a large deep skillet. Bring to a boil over medium-high heat. Stir in couscous and cover skillet. Remove skillet from heat. Let stand for 5 minutes. Slice meat into 1/4-inch thick strips. Stir strips into couscous mixture. Season to taste with salt and pepper. Sprinkle with parsley and serve while hot.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
1 fillet (128g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  90mg
  30%
- Sodium
  710mg
  31%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  29g
  54%
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0mg
  0%
- Potassium
  440mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Breast with Rib Meat, Water, Seasoning (Water, Sugar, Garlic Powder, Onion Powder, Salt, Modified Corn Starch, Contains 2% Or Less Of: Spice, Chicken Fat, Xanthan Gum, Chicken Broth, Parsley Flakes, Lactic Acid, Gum Acacia, Caramel Color, Paprika Extract), Seasoning (Salt, Sugar, Yeast Extract, Maltodextrin, Garlic Powder, Spices, Onion Powder, Contains 2% Or Less Of: Chicken Powder, Natural Flavors, Gum Arabic, Chicken Broth, Chicken Fat, Sodium Phosphate), Modified Corn Starch, Sodium Phosphate, Yeast Extract, Citrus Extract.
Allergens and safety warnings
Keep frozen.
Oven:
Preheat oven to 425°F with the rack in the center of oven. Spray a foil-lined baking sheet with nonstick cooking spray. Place chicken breasts on baking sheet, about 1" apart in a single layer. Bake for 20 – 22 minutes (depending on thickness) or until heated thoroughly. Let stand 1 minute before serving.

Microwave:
To Make 1 Serving: Place 1 frozen chicken breast on a microwave-safe plate. Cover with a paper towel. Heat on 50% power for 5 – 7 minutes (depending on thickness) or until heated thoroughly. Let stand for 1 minute before serving.

Do not overheat; chicken breasts are already cooked. Due to variations in equipment, cooking time and/or temperature may require adjustment.