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H‑E‑B Fully Cooked Italian Style Turkey Meatballs

14 oz
$4.67 each($0.33 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Turkey meatballs with Italian seasoning. Microwaveable. H-E-B Fully Cooked Italian Style turkey Meatballs are plump, juicy and packed with rich Italian flavor. Our turkey meatballs are made with fresh ground turkey and just the right amount of herbs and spices, and then cooked to perfection. Use as a delicious accompaniment for pasta, or as a main dish. Serve H-E-B fully cooked Italian Style Turkey Meatballs and take the credit for yourself, no one will know the difference. Made with pride and care. Inspected for wholesomeness by US Department of Agriculture.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    6.00 meatballs
    • Amount Per Serving
    • Calories150
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 1g
    • Protein
      • 13g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey Thigh Meat, Water, Onions, Wheat Flour, Bleached Wheat Flour, 2% or Less of: Soy Protein Concentrate, Maltodextrin, Whey, Salt, Spices, Dehydrated Onion, Natural Flavor, Parsley, Romano and Cheddar Cheeses (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Celery, Beef Extract, Yeast Extract, Malic Acid, Soy Lecithin, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Oleoresin Paprika, Modified Corn Starch, Sodium Phosphates, Ammonium Bicarbonate.

    Allergens and safety warnings

    Contains: wheat, soy, milk.
  • Keep frozen. Cooking Instructions: Microwave Method: 1. Place meatballs in a microwave-dish in a single layer. 2. Cover with a paper towel. 3. Microwave until heated thoroughly. Whole Package: Heat on High power for 4 minutes, 30 seconds. Single Serving: Heat 6 meatballs on High power for 1 minute, 30 seconds. Oven Method: 1. Heat oven to 375 degrees F with rack in center of oven. 2. Place meatballs in a baking pan or dish. 3. Bake 18 to 20 minutes or until heated thoroughly. Do not overheat, product is already cooked. Due to variations in equipment, heating time and/or temperature may require adjustment.
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