H‑E‑B Frozen Sugar Snap Stir Fry Vegetables

16 oz

$2.06 each($0.13 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take a delicious shortcut making your next stir fry with these H-E-B frozen vegetables. Prepped and ready to cook, it's a lively mix of sugar snap peas, carrots, onions and mushrooms. Harvested on a farm and then frozen, this bag is handy to have in your freezer whenever you need it.

• Frozen stir fry vegetables
• Sugar snap peas, carrots, onions and mushrooms
• Great for making stir fry
• Cook on stovetop or in microwave
• Quick and easy to prepare

Highlights

Nutrition Facts
About 5 servings per container
Serving Size
1 cup (96 g)
- Amount Per Serving
  Calories
  35
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  25mg
  1%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar Snap Peas, Carrots, Onions, Mushrooms.
Allergens and safety warnings
Keep frozen at 0°F or below. For safety and quality, cook vegetables to 165°F prior to consumption.
Stovetop:
Thaw frozen vegetables for 20 minutes at room temperature or place them in a microwave-safe dish, cover with plastic wrap and microwave on HIGH for 2 minutes to avoid oil splattering during stir-fry cooking. Heat a heavy-bottom skillet over high heat for 2 minutes. Add 2 Tbsp canola oil and the thawed vegetables. Stir-fry the vegetables for 3 - 5 minutes or until desired tenderness. Season the vegetables to taste.

Microwave:
To cook half package: Place frozen vegetables and 1 Tbsp of water in a microwave-safe bowl and cover with plastic wrap. Cook on HIGH for 4 minutes, stirring halfway through the cooking time. Drain and season to taste. To cook whole package, use 2 Tbsp water and cook for 7 - 8 minutes.