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H‑E‑B Frozen Steamable Broccoli Florets

12 oz
$1.33 each($0.11 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Packaged in a unique self-venting bag that's microwavable, H-E-B Steamable Broccoli Florets can be cooked on the stovetop as well. Add broccoli to everything — from stir fry dishes to casseroles — and enjoy the fresh-from-the-farm taste.

• Frozen broccoli florets
• Steamable in microwavable bag
• Can also be cooked on the stovetop
• Useful for many recipes
• Quick and easy veggie side dish

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3/4 cup (85g)
    • Amount Per Serving
      Calories
      25
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 15mg
      • 1%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 210mg
      • 4%
    • Vitamin C
      • 58mg
      • 60%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Broccoli.

    Allergens and safety warnings

    Keep frozen at 0°F or below. For safety and quality, cook vegetables to 165°F prior to consumption.
  • Microwave (preferred method):
    Place bag with the correct side facing up directly in your microwave oven. Do not cut, pierce, or open the bag. Microwave on HIGH power for 4 - 5 minutes or to desired tenderness. Contents will be hot. Carefully remove broccoli from bag and season to taste. Microwaves do vary. Adjust cooking times as necessary.

    Stovetop:
    Bring 2 cups of water to a boil over high heat. Pour in broccoli and return to a boil. Reduce heat, cover and simmer for 5 - 6 minutes or to desired tenderness. Do not overcook. Drain and season to taste.
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