H‑E‑B Frozen Steamable Cut Green Beans

12 oz

$1.23 each($0.10 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off your basket when you buy $10 of H-E-B, H-E-B Organics, or Central Market Frozen Fruits or Vegetables

Expires 11/28/2024

Description

Microwavable right in the bag, H-E-B Steamable Green Beans are already pre-cut and ready for cooking. They're packaged in a unique self-venting bag that steam-cooks the veggies. You can also prepare them on the stovetop. Add some frozen green beans to your cart for a delicious vegetable side that's quick to plate up.

• Frozen steamable green beans
• Packaged in a self-venting bag that's microwavable
• Can also be cooked on the stovetop
• Pre-cut
• Quick and easy veggie side dish

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
2/3 cup (81g)
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  6g
  2%
- Dietary Fiber
  2g
  7%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0.5mg
  2%
- Potassium
  90mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Green Beans.
Allergens and safety warnings
Keep frozen at 0°F or below. For safety and quality, cook vegetables to 165°F prior to consumption.
Microwave:
Lay bag face down in microwave. Do not puncture. Microwave on HIGH for 5 - 6 minutes. During cooking, the bag will slowly inflate. Special vents in the bag will allow the steam to escape while cooking. Steam should escape from fully inflated bag for about 30 seconds. Allow the bag to stand for 2 minutes before opening. Carefully handle bag at top corners. Avoid overcooking. Microwave ovens vary in power.

Stovetop:
Place the desired amount of frozen green beans in a small amount of boiling water (1/2 to 1 cup). Rapidly bring the water to a second boil. Cover pot and reduce heat. Cook gently for 5 - 8 minutes or until tender. Avoid overcooking.