1/2

H‑E‑B Frozen Pork Tamale Pie - Family-Size

28.25 oz

$8.82 each($0.31 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to cook in the oven or microwave, this frozen H-E-B pork tamale pie is family-sized and a great choice for dinner if you’re craving tamales. Inside the corn mesa crust, there’s a pork filling that’s boosted by the medium-hot smoky flavor of guajillo sauce, with onion and garlic bringing it all together. Give it a try for a Mexican-inspired meal everyone’s sure to love.

• Frozen pork tamale pie
• Family-sized
• Made with pork, guajillo sauce, onion and garlic
• Corn mesa crust
• Cook in oven (recommended) or microwave
• Convenient dinner option

Highlights

Nutrition Facts
225
about 3.5 servings per container
Serving Size
1 cup (225g)
- Amount Per Serving
  Calories
  450
- % Daily Value^*
- Total Fat
  29g
  38%
- Saturated Fat
  6g
  29%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  820mg
  36%
- Total Carbohydrate
  33g
  12%
- Dietary Fiber
  3g
  11%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  120mg
  10%
- Iron
  1.5mg
  8%
- Potassium
  370mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Masa (Yellow Corn Kernel, Water, White Corn Masa Flour, Canola Oil, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch], Salt), Filling (Pork, Guajillo Sauce [Water, Roasted Tomatoes, Onion, Ancho Chiles, Guajillo Chiles, Garlic, Salt, Morita Chiles, Cinnamon, Cumin], Diced Onion, Canola Oil, Corn Starch, Garlic Powder, Salt). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Keep frozen. Do not thaw before cooking. Do not cook in toaster oven. Cook thoroughly before eating. Refrigerate or discard any unused portion.
Oven (recommended):
Preheat oven to 350°F. Place sealed tray on cookie sheet in oven for 45 minutes. Remove film and cook for an additional 15 – 20 minutes.

Microwave:
Remove dish from cardboard box. Cut slits in plastic film cover. Microwave on high power for 14 minutes. Let stand for 2 minutes and remove film before serving.

Due to variations in equipment, heating time and/or temperature may require adjustment.