H‑E‑B Frozen Mini Sweet Corn on the Cob

12 ct

$4.45 each($0.37 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Mini in size, yet packed with flavor, H-E-B Frozen Corn on the Cob comes in handy, especially on a busy weeknight. Easy to prepare on the stovetop or in the microwave, each cob cooks up super sweet and juicy. Roll them around in butter for even more deliciousness and enjoy the tender crunch in every nibble.

• 12 mini cobs of super sweet corn
• Frozen
• Quick to prepare on stovetop or in microwave
• Delicious side dish

Highlights

Nutrition Facts
12 servings per container
Serving Size
1 mini ear (85g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  2g
  9%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  250mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn on the Cob.
Allergens and safety warnings
Keep frozen at 0°F or below.
Stovetop:
Bring water to a boil. Carefully place frozen cobs in boiling water and bring to a second boil. Reduce heat and simmer for 3 - 4 minutes or until tender. Remove from heat; let corn stand in hot water for an additional 4 - 5 minutes before serving. Season to taste. Do not overcook.

1 - 2 Cobs: Use 1 quart water
3 - 4 Cobs: Use 2 quarts water
6 Cobs: Use 4 quarts water

Microwave:
Place a single layer of corn in a microwave-safe dish. Cover with plastic wrap and cook on HIGH. Rotate cobs halfway through cooking time. Let stand uncovered for 2 - 3 minutes before serving. Season to taste. Do not overcook.

1 Cob: Cook 2 minutes
2 Cobs: Cook 3 minutes
3 Cobs: Cook 4 minutes
4 Cobs: Cook 5 minutes
6 Cobs: Cook 7 minutes