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H‑E‑B Frozen Sweet Corn on the Cob

6 ct
$2.37 each($0.40 / ct)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Mini in size, yet packed with flavor, H-E-B Frozen Corn on the Cob comes in handy, especially on a busy weeknight. Easy to prepare on the stovetop or in the microwave, each cob cooks up super sweet and juicy. Roll them around in butter for even more deliciousness and enjoy the tender crunch in every nibble.

• 6 mini cobs of super sweet corn
• Frozen
• Quick to prepare on stovetop or in microwave
• Delicious side dish

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1 ear (85g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 100mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn.

    Allergens and safety warnings

    Keep frozen at 0°F or below.
  • Stovetop:
    Bring water to a boil. Carefully place frozen corn on the cob into boiling water and bring to a second boil. Reduce heat and simmer for 3 - 4 minutes or until tender. Remove from heat and let corn stand in hot water for an additional 4 - 5 minutes before serving. Season to taste. Do not overcook.

    For 1 - 2 cobs: Use 1 quart water
    For 3 - 4 cobs: Use 2 quarts water
    For 6 cobs: Use 4 quarts water

    Microwave:
    Place a single layer of corn in a microwave-safe dish. Cover with plastic wrap and cook on HIGH. Rotate corn halfway through cooking time. Let stand uncovered for 2 - 3 minutes before serving. Season to taste. Do not overcook.

    1 cob: 2 minutes
    2 cobs: 3 minutes
    3 cobs: 4 minutes
    4 cobs: 5 minutes
    6 cobs: 7 minutes

    Microwaves may vary. Adjust cooking time as necessary.
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