Promoted
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H‑E‑B Frozen Jumbo Parmesan Panko Breaded Butterfly Shrimp
10.5 oz
$6.21 each($0.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When the time came to make our H-E-B Jumbo Parmesan Panko Breaded Butterfly Shrimp, we decided to really spread our wings. We take perfectly plump, jumbo butterfly shrimp and hand-bread them for a crispy crunch. These delicious shrimp are ready in only 16 minutes in the oven or ready in mere 8 minutes in the air fryer. Enjoy with H-E-B Marinara Sauce. Perfect on any Italian dish, your homemade shrimp Po boys or a great addition to salads!
Highlights
Nutrition Facts
4oz (113g/ about 7 shrimp)about 2.5 servings per container
Serving Size4oz (113g/ about 7 shrimp)- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 890mg
- 39%
- Total Carbohydrate
- 25g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 13g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 1mg
- 6%
- Potassium
- 120mg
- 2%
Nutrition Facts
10.5 oz (298 g/about 18 shrimp)about 2.5 servings per container
Serving Size4oz (113g/ about 7 shrimp)- Amount Per ServingCalories520
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 235mg
- 78%
- Sodium
- 2360mg
- 103%
- Total Carbohydrate
- 66g
- 24%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 2g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 33g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 210mg
- 15%
- Iron
- 2mg
- 10%
- Potassium
- 330mg
- 8%
Ingredients
Shrimp (Shrimp, Salt, Water, Sodium Citrate [Retains Moisture]), Wheat Flour, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cultures, Enzymes, Salt), Potato Starch, Corn Starch, Garlic Powder, Corn Syrup Solids, Salt, Dextrose, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Water, Unsalted Butter (Pasteurized Cream, Natural Flavor), Yeast, Tapioca Starch, Egg Whites, Spices, Dehydrated Parsley, Soybean Oil, Concentrated Lemon Juice, Citric Acid, Extractives Of Paprika. Contains A Bioengineered Food Ingredient.Allergens and safety warnings
Contains: SHRIMP, WHEAT, MILK, EGG
Safe Handling: Cook to a minimum internal temperature of 145°F. Keep frozen until ready to cook. Do not refreeze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.- Conventional or Toaster Oven: Move oven rack to middle of oven. Preheat oven to 450°F. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. Bake for 14 - 16 minutes* or until shrimp is cooked through (for best results turn shrimp over after 7 minutes of cooking).
Air Fry:Set air fryer to 400°F. Cook for 6 - 8 minutes* (for best results turn shrimp over after 4 minutes of cooking).
*Do not microwave. Due to variations in equipment, cooking time and/or temperature may require adjustment.