H‑E‑B Frozen Italian Marinara-Stuffed Breaded Butterfly Shrimp

10 oz

$6.21 each($0.62 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

What's better than breaded shrimp? Breaded shrimp that's stuffed, of course! From H-E-B, these frozen butterfly shrimp are deliciously filled with Italian-style marinara sauce and mozzarella cheese, then coated in a crunchy batter. Prepare them in the oven or air fryer for a tasty appetizer, or place a couple on top of a salad — the possibilities are endless!

• Frozen breaded butterfly shrimp
• Stuffed with marinara sauce and mozzarella
• Cook in oven or air fryer
• Oven-crispy in 16 minutes
• Tasty appetizer or snack

Highlights

Nutrition Facts
Per serving
3 servings per container
Serving Size
4 pieces (96g)
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  680mg
  30%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  4%
- Protein
  10g
- Vitamin D
  0mcg
  0%
- Calcium
  120mg
  10%
- Iron
  0.8mg
  4%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Water, Salt), Breadcrumb (Enriched Wheat Flour [Niacinamide, Iron, Thiamine, Riboflavin, Folic Acid], Sugar, Yeast, Salt, Shortening [Rice Bran Oil], Vegetable Oil [Sunflower And/Or Soybean Oil]), Mozzarella Cheese (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose, Natamycin), Water, Starch (Corn Starch, Modified Corn Starch), Vegetable Oil (Soybean And/Or Sunflower Oil), Tomato, Sugar, Cheese Powder (Milk, Salt, Chymosin, Culture), Corn Flour, Salt, Maltodextrin, Spices And Herbs (Parsley, Basil, Black Pepper, Rosemary, Oregano), Wheat Gluten, Garlic, Dextrose, Whole Milk Powder, Hydroxypropyl Methyl Cellulose, Garlic Powder, Tapioca Starch, Onion, Modified Tapioca Starch, Yeast Extract, Methyl Cellulose, Leavening Agent (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid, Shallot, Natural Flavoring, Onion Powder, Xanthan Gum, Paprika (Color), Spices And Herbs Extract (Basil, Turmeric, Vegetable Oil [Sunflower And/Or Soybean Oil, Canola Oil]).
Allergens and safety warnings
Contains: SHRIMP, WHEAT, MILK.

Safe Handling: Keep frozen until ready to cook. Do not refreeze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Conventional or Toaster Oven: Move oven rack to middle of oven. Preheat oven to 450˚F. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. Bake for 14 - 16 minutes or until shrimp is cooked through. For best results, turn shrimp over after 7 minutes of cooking.

Air Fry: Set Fryer to 400˚F. Cook for 6 - 8 minutes. For best results, turn shrimp over after 4 minutes of cooking.

Do not microwave. Due to variations in equipment, cooking time and/or temperature may require adjustment. Cook to a minimum internal temperature of 165°F as measured by a food thermometer.