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H‑E‑B Frozen Green Peas - Texas Size Pack

80 oz
$6.64 each($0.08 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With so many uses in so many recipes, this Texas Size Pack of H-E-B Frozen Green Peas is super handy to have in your freezer. Plus, it's a quick veggie side that's easy to prepare, either on the stovetop or in the microwave. Enjoy the fresh-from-the-farm taste in every spoonful.

• Texas Size Pack
• Frozen green peas
• Versatile veggie
• Cook on stovetop or in microwave
• Ready in minutes
• Fresh-from-the-farm taste

Highlights

  • Nutrition Facts

    about 25 servings per container

    Serving Size
    2/3 cup (89g)
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 0%
    • Iron
      • 1mg
      • 4%
    • Potassium
      • 140mg
      • 2%
    • Vitamin C
      • 16mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Peas.

    Allergens and safety warnings

    Keep frozen at 0°F or below.
  • Stovetop:
    Place frozen peas in boiling water and return to a boil. Cook uncovered on high heat for appropriate time or to desired tenderness. Drain and season to taste. Do not overcook.

    For 2 cooked cups: Use 1 cup water and cook for 2 - 3 minutes
    For 4 cooked cups: Use 2 cups water and cook for 3 - 4 minutes

    Microwave:
    Place frozen peas and water in a microwave-safe bowl and cover with plastic wrap. Cook for appropriate time or to desired tenderness, stirring halfway through cooking time. Drain and season to taste. Do not overcook.

    For 2 cooked cups: Use 2 Tbsp water and cook for 3 - 4 minutes
    For 4 cooked cups: Use 1/4 cup water and cook for 5 - 6 minutes

    Microwaves do vary; adjust cooking time as necessary.
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