H‑E‑B Frozen French Onion Dip-Stuffed Breaded Butterfly Shrimp

10 oz

$6.21 each($0.62 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

What's better than breaded shrimp? Breaded shrimp that's stuffed, of course! From H-E-B, these frozen butterfly shrimp are deliciously filled with a creamy French Onion Dip, then coated in a crunchy batter. Prepare them in the oven or air fryer for a tasty appetizer, or place a couple on top of a salad — the possibilities are endless!

• Frozen butterfly shrimp
• Breaded and stuffed with French Onion Dip
• Cook in oven or air fryer
• Oven-crispy in 16 minutes
• Tasty appetizer or snack

Highlights

Nutrition Facts
Per serving
3 servings per container
Serving Size
4 pieces (96g)
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Total Fat
  19g
  24%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  770mg
  33%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  0.9mg
  6%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Water, Salt), Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Breadcrumb (Enriched Wheat Flour [Niacinamide, Iron, Thiamine, Riboflavin, Folic Acid], Wheat Starch, Shortening [Rice Bran Oil], Yeast, Rice Bran Oil, Salt), Water, Starch (Corn Starch, Modified Corn Starch), Enriched Wheat Flour (Niacinamide, Iron, Thiamine, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Sunflower Oil), Salt, Sugar, Dehydrated Onion, Onion Powder, Garlic Powder, Corn Flour, Wheat Gluten, Hydroxypropyl Methyl Cellulose, Black Pepper, Garlic Oil, Leavening Agent (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Yeast Extract, Vinegar Powder, Methylcellulose, Citric Acid.
Allergens and safety warnings
Contains: SHRIMP, MILK, WHEAT. Do not microwave. Keep frozen. Do not refreeze. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Conventional or Toaster Oven: Move oven rack to the center of the oven. Preheat oven to 450°F. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. Bake for 14 - 16 minutes or until shrimp is cooked through. For best results, turn shrimp over after 7 minutes of cooking.

Air Fryer: Set fryer to 400°F. Cook for 6 - 8 minutes. For best results, turn shrimp over after 4 minutes of cooking.

Do not microwave. Due to variations in equipment, cooking time and/or temperature may require adjustment. Cook to a minimum internal temperature of 165°F as measured by a food thermometer.