H‑E‑B Frozen Cheese Ravioli - Texas-Size Pack

4 lbs

$9.86 each($0.15 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a delicious family-sized side or main, pick up this Texas-Size Pack of H-E-B cheese ravioli. Filled with creamy ricotta and Romano cheese, these frozen puffy pasta pockets are easy to prepare in the microwave or on the stovetop. Great topped with your favorite spaghetti sauce, they're also tasty tossed in olive oil or butter, mixed with veggies.

• Texas-Size Pack
• 4 lbs of frozen cheese ravioli
• Filled with creamy ricotta and Romano cheese
• Cook in microwave or on stovetop
• Ready in minutes
• Just add sauce
• Select Ingredients: No artificial flavors
• Great side dish or main course

Highlights

Nutrition Facts
about 13 servings per container
Serving Size
8 pieces (140g)
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  390mg
  17%
- Total Carbohydrate
  39g
  14%
- Dietary Fiber
  3g
  11%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  12g
- Vitamin D
  0mcg
  0%
- Calcium
  170mg
  15%
- Iron
  1mg
  6%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Wheat Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cows and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Cellulose and Psyllium Powder, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (Color), Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG.

Keep frozen. Do not thaw before heating. Discard or refrigerate any unused portions.

CAUTION: Product will be hot.
Stovetop:
Bring 4 quarts of lightly salted water to a boil. Add desired amount of frozen ravioli to boiling water, reduce heat to a low simmer and stir gently. Heat uncovered for approximately 4 - 6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.

Microwave (1100W microwave ovens and higher):
Place 8 frozen ravioli in a microwave-safe bowl. Add ¼ cup water. Spoon ½ cup desired sauce onto ravioli. Cover. Microwave on high for 1 ½ minutes. Stir and cover. Microwave on high for 2 minutes longer or until ravioli reaches a minimum internal temperature of 165°F for at least 15 seconds. Let stand for 2 minutes.

Due to variations in equipment, heating time and/or temperature may require adjustment. CAUTION: Dish will be hot.