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H‑E‑B Frozen Cheese Enchiladas in Beef Sauce - Family-Size

32 oz
$9.34 each($0.29 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a fuss-free family dinner, pick up these frozen cheese enchiladas from H-E-B. Topped with a savory beef sauce, Monterey Jack cheese and Mexican rice, it's easy to prepare in the oven. Tuck this entrée in your freezer for a convenient go-to meal on a busy evening.

• Frozen cheese enchiladas
• Family-sized
• Topped with beef sauce, Monterey Jack cheese and Mexican rice
• Cook in oven (recommended) or microwave
• Select Ingredients
• Convenient dinner idea

Highlights

  • Nutrition Facts

    151g

    6 servings per container

    Serving Size
    1 enchilada, rice and sauce (151g)
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 9%
    • Sodium
      • 410mg
      • 18%
    • Total Carbohydrate
      • 26g
      • 10%
    • Dietary Fiber
      • 3g
      • 9%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 9g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 170mg
      • 15%
    • Iron
      • 1.7mg
      • 10%
    • Potassium
      • 200mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    White Mexican Rice (Water, Rice [Long Grain Parboiled Rice Enriched With Iron {Ferric Orthophosphate}, Niacin, Thiamine Mononitrate, Folic Acid], Roasted Poblano Pepper, Yellow Corn Kernel, Butter [Pasteurized Cream], Diced Onion, Salt, Onion Powder, Garlic Powder), Red Sauce (Water, Tomatoes [Tomatoes, Calcium Chloride, Citric Acid], Cooked Beef [Beef, Salt, Black Pepper, Cumin], Corn Starch, Red Chile Powder, Garlic Powder, Salt, Onion Powder, Cumin, Black Pepper), Enchiladas (Corn Tortilla [Yellow Corn Masa Flour, Red Chile Sauce {Water, Dried Chiles}, Water, Guar Gum, Cellulose Gum, Corn Starch], Filling [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)}, Monterey Jack Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Cheese Topping [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)}, Monterey Jack Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}]). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: MILK. Keep frozen. Cook thoroughly. Refrigerate or discard any unused portion.
  • Oven (recommended):
    Preheat oven to 400°F. Remove tray from box and place on a cookie sheet. Do not remove plastic film. Bake for 50 - 60 minutes or until internal temperature reaches 165°F. Remove from oven and let sit for 3 - 5 minutes before serving. Product will be hot.

    Microbake:
    Preheat oven to 400°F. Remove tray from box. Do not remove plastic film. Microwave on high for approximately 10 minutes. Remove tray and place onto a sheet pan. Bake for 20 minutes or until internal temperature reaches 165°F. Remove tray from oven and let sit for 3 - 5 minutes before serving. Product will be hot.

    Due to variations in equipment, heating time and/or temperature may require adjustment. Do not thaw before cooking. Do not cook in toaster oven.
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