H‑E‑B Frozen Poblano Chicken Lasagna

32 oz

$9.34 each($0.29 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a Texan twist on an Italian classic, pick up H-E-B Poblano Chicken Lasagna. Freshly made lasagna noodles are smothered layer by layer with grilled chicken, roasted poblanos, corn and spinach, all in a decadent cream sauce. For the finishing touch, it's generously topped with Monterey Jack and cheddar cheese. Bake this convenient dinner while prepping a side salad and some garlic bread. 4 servings.

• Frozen Poblano Chicken Lasagna
• Lasagna noodles layered with grilled chicken, poblanos, corn and spinach
• Rich cream sauce
• Topped with Monterey Jack and cheddar
• Easy to cook in oven
• No artificial flavors
• 4 servings

Highlights

Nutrition Facts
4 servings per container
Serving Size
1 cup (227g)
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  14g
  70%
- Trans Fat
  0.5g
- Cholesterol
  85mg
  28%
- Sodium
  710mg
  31%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  16g
- Vitamin D
  1mcg
  6%
- Calcium
  180mg
  15%
- Iron
  2mg
  10%
- Potassium
  290mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling (Poblano Sauce [Water, Heavy Cream, Poblano Peppers, Corn Starch, Butter {Cream, Salt}, Chicken Flavor Concentrate {Chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables (Carrot, Onion, Celery), Flavoring, Turmeric, Corn Oil}, Salt, Poblano Pepper Base {Poblano Peppers, Salt, Sugar, Jalapeno Powder, Potato Flour, Flavoring, Canola Oil}, Granulated Garlic, Yeast Extract], Fully Cooked Grilled Skinless Boneless Chicken Breast Meat Strips With Rib Meat [Boneless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Seasoning {Chicken Broth, Chicken Flavor, Sea Salt, Potato Flour, Onion Powder, Organic Cane Sugar, Natural Flavor}, Sea Salt, Raw Cane Sugar, Caramelized Sugar Syrup], Corn, Spinach, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Poblano Peppers, Bread Crumbs [Wheat Flour, Yeast, Salt], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes]), Poblano Sauce (Water, Heavy Cream, Poblano Peppers, Corn Starch, Butter [Cream, Salt], Chicken Flavor Concentrate [Chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables {Carrot, Onion, Celery}, Flavoring, Turmeric, Corn Oil], Salt, Poblano Pepper Base [Poblano Peppers, Salt, Sugar, Jalapeno Powder, Potato Flour, Flavoring, Canola Oil], Granulated Garlic, Yeast Extract), Lasagna Noodles (Enriched Semolina Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Egg), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Poblano Peppers. Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: MILK, WHEAT, EGG.

For food safety, bake to an internal temperature of 165°F as measured with a food thermometer. Do not exceed oven temperature of 400°F. Ovens may vary; adjust cooking time accordingly. Use potholders when removing from oven. Refrigerate or discard leftovers immediately. Do not use toaster oven.
Oven:
Remove tray from outer carton. Preheat oven to 400°F. Place tray on a baking sheet in center of oven. Do not remove plastic film. Bake for 1 hour and 15 minutes. Remove film and bake for an additional 10 minutes or until internal temperature reaches 165°F. Carefully remove tray from oven. Let stand for 10 minutes before serving.