H‑E‑B Frozen Buffalo-Style Monterey Jack-Stuffed Breaded Butterfly Shrimp

10 oz

$5.17 each($0.52 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a super-tasty snack session, add some H-E-B breaded butterfly shrimp to your cart. They're deliciously stuffed with Monterey Jack cheese and then coated in a mild buffalo-style breading. To prepare from frozen, simply heat up in the oven or air fryer.

• Frozen breaded butterfly shrimp
• Stuffed with Monterey Jack cheese
• Coated with mild buffalo-style breading
• Bake or air fry
• Tasty appetizer or salad topper

Highlights

Nutrition Facts
Per serving
3 servings per container
Serving Size
4 pieces (96g)
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  18g
  23%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  830mg
  36%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  11g
- Vitamin D
  0mcg
  0%
- Calcium
  150mg
  10%
- Iron
  0.5mg
  2%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Water, Salt), Wheat Flour, Monterey Jack Cheese (Pasteurized Milk, Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Starch (Modified Corn Starch, Corn Starch), Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Corn Flour, Water, Salt, Sugar, Shortening (Palm Oil), Spices (Paprika, Dried Chiles, Capsicum Oleoresin, Black Pepper, Celery Seed), Vinegar Powder, Garlic Powder, Yeast Extract, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Leavening Agent (Sodium Acid Pyrophosphate, Baking Soda), Color (Annatto), Food Acid (Malic Acid), Sunflower Oil, Onion Powder, Methylcellulose, Bread Improver (Calcium Carbonate, Calcium Sulfate, L-Ascorbic Acid, Enzymes, Corn Starch), Natural Flavoring.
Allergens and safety warnings
Contains: SHRIMP, WHEAT, MILK

Safe Handling: Cook to a minimum internal temperature of 165°F as measured by a food thermometer. Keep frozen until ready to cook. Do not refreeze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Conventional or Toaster Oven: Move oven rack to middle of oven. Heat oven to 450°F. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. Bake for 14 - 16 minutes* or until shrimp is cooked through (for best results turn shrimp over after 7 minutes of cooking).

Air Fry: Set air fryer to 400°F. Cook for 6 - 8 minutes* (for best results turn shrimp over after 4 minutes of cooking).

*Do not microwave. Due to variations in equipment, cooking time and/or temperature may require adjustment.