Promoted
H‑E‑B Deli Vegan Naan Flatbread - Original
3 ct
$3.00 each($0.28 / oz)
Back Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our H-E-B® Deli Select Ingredients Vegan Naan Breads are meant to bring the cuisines of Western and Southern Asia straight to your home. They are traditional flatbreads that are used all over the world with dips, spreads and in recipes. Our naans are oven-baked, fresh and totally vegan. Our Original variety brings you the classic taste of naan bread. Mix them with your favorite H-E-B® Hummus for a great snack or use it as an ingredient in one of your recipes!
Highlights
Nutrition Facts
Per 1/2 piece6 servings per container
Serving Size1/2 piece (50g)- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 4.5g
- 6%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 24g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 1.4mg
- 8%
- Potassium
- 40mg
- 0%
Nutrition Facts
Per 1 piece6 servings per container
Serving Size1/2 piece (50g)- Amount Per ServingCalories310
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 840mg
- 37%
- Total Carbohydrate
- 49g
- 18%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 2g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 8g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 2.8mg
- 15%
- Potassium
- 80mg
- 2%
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME [AMYLASE], FOLIC ACID), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, YEAST, WHEAT GLUTEN, DEXTROSE, DEXTRIN, CARROT FIBER, CITRIC ACID.Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Contains: WHEAT MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, SOY, SESAME- Conventional Oven: Preheat oven to 400°F. Remove all packaging and place naan on a baking sheet, sprinkle or mist lightly with water. Naan can also be brushed lightly with olive oil. Place baking sheet on the middle rack of oven. Heat for 2 - 3 minutes or until hot.
Grill: Preheat grill to medium. Remove all packaging and sprinkle or mist lightly with water. Naan can also be brushed lightly with olive oil. Place naan directly on grill. Grill for 2 - 3 minutes, turning once.
Microwave: Wrap top and bottom of naan with paper towel. Microwave on high for 15 - 30 seconds.