H‑E‑B Country-Style Bone-in Pork Ribs - Texas-Size Pack

Avg. 5.06 lbs

$10.47 each($2.07 / lb)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Gather everyone round for enjoying some H-E-B country-style pork ribs. Bone-in and 100% natural, they're terrific grilled or pan-seared and then braised in the oven. Add this big Texas-Size Pack to your cart for lots of flavor-packed deliciousness on the table tonight.

• Texas-Size Pack of bone-in pork ribs
• Country-style
• Thick and meaty
• Grill or pan sear/braise
• 100% natural: minimally processed and no artificial ingredients
• Great for a family dinner

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork ribs as desired and cook for 30 - 45 minutes. For medium-rare or medium doneness, remove ribs at an internal temperature of 140°F or 150°F. Let ribs rest 10 minutes before cutting/serving. Other Option: Sear and braise ribs at 350°F for 2 - 3 hours.