H‑E‑B Cornbread Stuffing

16 oz

$3.52 each($0.22 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Cornbread Stuffing is carefully prepared from wholesome white and wheat bread and a select blend of herbs and spices. Serve as is for a comforting side dish any day of the week, or add your favorite extras and fixins' for an upcoming holiday feast sure to impress and enjoyed by all.
• Easily prepares in 5 minutes on your stove or microwave.

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
1/2 cup, dry (29g)
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Total Carbohydrate
  20g
  7%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  3g
- Vitamin D
  0.1mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.8mg
  4%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And Or Sunflower Oil (With Rosemary Extract And Ascorbic Acid [To Preserve Freshness]), Corn Grits, Sugar, Yeast, 2% Or Less Of Salt, Wheat Gluten, Onion*, Corn Flour, Celery*, Corn Starch, Spices, Parsley*, Yeast Extract, Palm Oil, Chicken Broth*, Turmeric And Paprika (As Spice And Coloring), Natural Flavors, Torula Yeast, Garlic Powder, Safflower Oil, Soybean Oil. *Dehydrated Contains A Bioengineered Food Ingredient.
Allergens and safety warnings
Keep in a cool, dry place.
Contains: WHEAT.
Ingredients:
• 12 to 14 lbs Turkey
• 1 package (16 oz) stuffing
• 1 stick (8 tbsp) margarine or butter
• 2 1/2 cups water or broth

Stove Top Directions:
1. Heat water/broth and butter to a boil, remove from heat.
2. Stir in contents of bag. Toss lightly with a fork until moist throughout.
3. Cover for 3-5 minutes before serving.

Microwave Directions:
1. Heat liquid and butter in a microwave safe dish to boil.
2. Stir in contents of bag. Toss lightly with a fork until moist throughout.
3. Cover for 3-5 minutes before serving.

Stuffing A Turkey:
Just before roasting, spoon prepared stuffing loosely into body cavity. Because stuffing expands during roasting, do not overstuff bird. Close poultry opening with skewers and roast as usual. Turkey is done when meat thermometer inserted in thigh reaches 180°F and center stuffing reaches 165°F. Remember to remove any leftover stuffing from bird after serving and refrigerate.

Casserole Directions
1. Preheat oven to 350°F
2. Melt butter over medium heat in a saucepan; add stuffing mix to bowl and pour melted butter over stuffing mix; stir in liquid (broth or water) into stuffing mix
3. Add stuffing mixture into greased casserole dish; Cover with foil and bake for 25 min; remove foil, blend the stuffing and cook for another 15 minutes uncovered.
4. Remove from oven, fluff with fork and serve.