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H‑E‑B Premium Pork Breakfast Sausage - Chophouse

16 oz
$3.94 each($0.25 / oz)
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Highlights

Description

A special limited edition, H‑E‑B Chophouse pork sausage is seasoned with a savory blend of spices, salt, dehydrated onion and chile peppers. Made with premium cuts of pork, it has no MSG added and no artificial ingredients or flavors. Give it a try and slice into breakfast patties or break into crumbles for tacos.

• Pork sausage
• Chophouse variety
• Seasoned with spices, salt, dehydrated onion and chile peppers
• Savory, spicy taste
• Select Ingredients: No artificial ingredients or flavors
• No preservatives
• No MSG added
• Limited edition
• Great for slicing into patties or breaking into crumbles
  • Nutrition Facts

    2 oz pan fried (56g)

    about 6 servings per container

    Serving Size
    2 oz pan fried (56g)
    • Amount Per Serving
      Calories160
    • % Daily Value*
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 420mg
      • 17%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 14g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 210mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Contains 2% or Less: Salt, Spices, Yeast Extract, Dehydrated Garlic, Maltodextrin, Dehydrated Onion, Chile Pepper.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.