Butterball Fresh Li'l Butterball Whole Young Turkey

Avg. 9.0 lbs

$26.10 each($2.90 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for smaller holiday gatherings or a special Sunday dinner, this Butterball Fresh Li'l Butterball Whole Turkey is all-natural (minimally processed) and never frozen. Raised without hormones on American farms, it has no artificial ingredients. Oven-roast this Li'l Butterball for a memorable mouthwatering meal.

• Fresh Li'l Butterball whole turkey
• Never frozen
• All natural (minimally processed)
• Raised without hormones on American farms
• No artificial ingredients
• Great oven-roasted
• Carves up tender and juicy
• Ready to cook: no thawing time needed
• Includes giblets and neck
• Smaller size that’s perfect for smaller gatherings

How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1–1-½ lbs uncooked turkey per person.

Highlights

Ingredients
Whole Young Turkey. Contains up to 8% of a Solution of Water, Salt, Spices.
Allergens and safety warnings
Keep refrigerated.
Oven: Preheat oven to 325°F. Remove packaging, neck and giblets. Drain juices and dry turkey with paper towel. Brush skin with vegetable oil or spray with nonstick cooking spray. Place turkey breast-side up on a rack in a shallow roasting pan and put it in the oven. When the turkey is about 2/3 done, loosely cover with foil to prevent over-browning. Turkey is done when a meat thermometer inserted in the thigh reads 180°F and inserted in the breast reads 170°F. Lift turkey onto a platter and let stand for 15 minutes before carving.