H‑E‑B Boneless Center Cut Double Pork Loin Roast

Avg. 5.75 lbs

$16.68 each($2.90 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Best cooked low and slow in the oven or smoker, this H-E-B boneless double pork loin roast is a good idea for a cozy family dinner. Covered in a fat cap on top which helps keep it moist as it cooks, it has a rosy pinkness in every slice and is tied together with string. Prep this center loin cut by rubbing it all over with oil and a garlic-herb seasoning paste for extra flavor and let it rest after cooking/before slicing.

• Boneless double pork loin roast
• Center loin cut
• Best cooked slow and low in oven or smoker
• Rosy pink interior after cooking
• Fat cap on top
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*
• Great family dinner idea

*Federal regulations prohibit the use of hormones or steroids in pork.

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Preheat oven to 325°F. Season pork loin roast as desired and place on a rack in a shallow pan. Cook for 22 – 26 minutes per pound. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let roast rest for 10 minutes before cutting/serving. Other Option: Smoke pork loin roast at 300°F for 25 – 30 minutes per pound.