H‑E‑B Bone-In Center Cut Beef Shank - Value Pack
Avg. 3.03 lbs
$17.94 each($5.92 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy our Bone-in center-cut beef shank for your next low and slow-braised dish like Osso Buco.
Highlights
Ingredients
BeefAllergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Heat 2 Tbsp oil in large pot over Medium heat brown meat 3 min/side cover with cold water. Slowly bring to a simmer Skim gray foam from top until broth is clear season broth. Cover. Simmer over Low heat 3 to 3 1/2 hours or until meat is tender for soup, add chopped vegetable in last hour
